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Bar Boulud offers seasonal bistro fare, an impressive selection of house-made terrines and pâtés, as well as a handful of signature sausages and burgers, adding an American touch to this French restaurant and wine bar from Chef Daniel Boulud. Located at the Mandarin Oriental Hyde Park in the heart of Knightsbridge, the interiors are inspired by a contemporary take on the craft of winemaking with a sleek open kitchen and vaulted ceilings, while the deep, red-leather banquettes and zinc-topped bar create a comfortable and welcoming surrounding for a truly unique London experience. The wine list focuses on Burgundy and the Rhône Valley, including many fine selections by the glass, as well as a wide array of draught and bottled beers. Two private dining rooms await those seeking a more intimate gathering.
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